BEEF STEW

By á-40

Ingredients

• 1-1/2 Lbs. Beef for Stew [Certified Angus Beef Round Cubes, Boneless]
• 1/2 Cup Chopped Onion
• 1/2 Cup Chopped Green Pepper
• 1/2 Cup Sliced Celery
• 1 Can [10.5 oz] Condensed Beef Broth, Undiluted
• 1 Can [8 oz.] Tomato Sauce
• 1 Tablespoon Chopped Parsley
• 1/2 Clove Garlic, Finely Chopped
• 1/2 Tablesppon Salt
• 1/8 Tsp. Pepper
• 1/8 Tsp. Dried Thyme Leaves
• 1 Bay Leaf
• 3 Small Potatoes
• 6 Medium Carrots
• Peas

Details

Servings 3
Preparation time 20mins
Cooking time 120mins

Preparation

Step 1

Brown meat in hot oil. Remove meat after browning. Add onion, green pepper, and celery & saute (8 mins.). Return beef to pan. Add 1/2 Cup Water, Beef Broth, Tomato Sauce, Parsley, Garlic, Salt & Pepper, Thyme and Bay Leaf. Bring to a boil. Reduce heat, simmer covered, stirring several times, 1-1/4 hrs. Add potatoes, carrots and simmer covered 1 hr. longer. Add peas last 5 minutes of cooking.

Remove from heat, skim off fat if any. Add 2 tbsps flour to 2 tblsps to water and mix, then add in to stew. Cook 10 more imnutes