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The best barbecue ideas - 66 recipes

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I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.2/5 (11 Votes)

By

Leftover red wine is used to make a deliciously sweet barbecue sauce for this chicken dish

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1 cup Pinot Noir
  • 2 tablespoons light brown sugar, packed
  • 1 chipotle chile in adobo sauce, seeded and minced
  • 1 tablespoon Dijon mustard
  • Kosher salt
  • Pepper
  • 12 mixed chicken drumsticks and thighs
4.2/5 (5 Votes)

By

Stir together all sauce ingredients in a 5-6 qt slow cooker

  • 3 lbs (about 5-6 count) boneless, skinless chicken breasts
  • 1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
  • 1/2 medium onion, grated (with juice)
  • 1 Tbsp olive oil
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar
4.2/5 (5 Votes)

By

For Marinade and Kabobs Combine all of the above for the marinade and place in a container with the chicken

  • 8 boneless chicken thighs – cut into chunks
  • 3 bell peppers – any color – sliced into chunks
  • 1 1/2 large onions – sliced into large pieces
  • Kabob sticks – soaked in water for at least 10 minutes before using
  • For the Marinade
  • 2 cloves of garlic – chopped
  • Juice of 2 limes
  • 1 tsp. turmeric
  • 1 tsp. ground coriander
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 2 tsp. chopped fresh basil
  • 3 tbs. vegetable oil
  • Tzatziki Sauce
  • 10 oz. sour cream
  • 1 small cucumber
  • 1- 2 cloves of garlic
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 - 4 tbs. fresh dill
4/5 (7 Votes)

By

Serving Size ~4oz, Calories: 205, Total Fat- 4g, Total Carbs-4g, Protein- 36g

  • 3 lbs Boneless Skinless Chicken Breast (Frozen or Raw)
  • 1/2 cup Walden Farms Calorie Free BBQ Sauce
  • 1/4 cup Worcestershire Sauce
  • 4 Cloves Garlic
  • 2 TBSP Colgin Liquid Smoke
  • 2 TBSP Paprika
  • 1 TBSP Black Pepper
  • 1 TBSP Cayenne
  • 1/4 cup Sriracha
4.5/5 (2 Votes)

By

For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

By

Delicious BBQ sauce for your chicken

  • 1 cup Vinegar
  • 1/2 cup Oil
  • 1 Egg, beaten, or egg substitute
  • 1 1/2 Teaspoon Old Bay
  • 2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
4/5 (16 Votes)

By

In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 3- to 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon chili powder
3.2/5 (16 Votes)

By

Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.2/5 (6 Votes)

By

Place all ingredients into saucepan and bring to a boil until butter is melted

  • 2 c. Water
  • 1 c. vinegar
  • 1/4 c. butter
  • 1/4 c. salt
4.3/5 (3 Votes)

By

Rinse and pat the chicken dry

  • 1 whole, large chicken
  • 2 Tablespoons ghee or your fat of choice
  • 1/2 white onion, minced
  • 3 garlic cloves, crushed
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup tomato sauce or crushed tomatoes
  • 2 Tablespoons tomato paste
  • 3 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco or hot sauce
3/5 (4 Votes)

By

In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder a...

  • 1/2 cup ketchup
  • 1/4 cup red pepper jelly
  • 2 Tbsp sugar
  • 2 Tbsp cider vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup Fireball Cinnamon Whiskey
  • 4 to 6 boneless, skinless chicken breasts
  • 1 Tbsp BBQ seasoning
4/5 (1 Votes)

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