Menu Enter a recipe name, ingredient, keyword...

The best barbecue ideas - 66 recipes

Google Ads

More Barbecue recipes

By

Rinse and pat the chicken dry

  • 1 whole, large chicken
  • 2 Tablespoons ghee or your fat of choice
  • 1/2 white onion, minced
  • 3 garlic cloves, crushed
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup tomato sauce or crushed tomatoes
  • 2 Tablespoons tomato paste
  • 3 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco or hot sauce
2.6/5 (5 Votes)

By

poultry main dish

  • 2 C chopped and precooked chicken breasts
  • 1 C chopped celery
  • 1/4 C bbq sauce
  • 2 pita pockets
  • 4 pieces romaine lettuce
  • 4 T blue cheese dressing
0/5 (0 Votes)

By

When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

By

place chxn in first add BBQ sauce than spices cook low 7 hrs

  • 2 lbs chxn breast
  • 1 jar BBQ sauce
  • peppers
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
0/5 (0 Votes)

By

This is the recipe of Lorraine Pascale

  • 800 g mixed chicken wings and drumsticks
  • 6 squidges of catsup
  • 3 Tbsp balsamic vinegar
  • 3 Tbsp soy sauce
  • 2 Tbsp chinese five spice powder
  • 2 squidges of honey
  • 1 garlic clove
  • few sprigs of fresh thyme
  • sunflower oil
0/5 (0 Votes)

By

This “recipe” couldn’t be easier

  • 3 cups of cooked, shredded chicken
  • Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
  • 1 bag of Tater Tots
  • 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
0/5 (0 Votes)

By

Preheat the broiler to its highest setting

  • 2 boneless skinless chicken breasts
  • cooking spray or olive oil
  • 2 tablespoons hickory barbecue sauce
0/5 (0 Votes)

By

1) Mix garlic and balsamic vinegar in a self-sealing plastic bag

  • 4 medium garlic cloves, crushed
  • 1/2 cup balsamic vinegar
  • 3/4 lb boneless, skinless chicken breast
  • 1/4 lb whole Portobello mushrooms
  • 4 slices Vidalia onion
  • 4 slices brioche bread (or any egg-based bread)
  • olive oil spray
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Barbecued Chicken & Portobello Sandwich BBQ Shredded Chicken | Stupid Easy Paleo