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Fireball Whisky Glazed Chicken


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Rate this recipe 3/5 (2 Votes)


  • 1/2 cup ketchup
  • 1/4 cup red pepper jelly
  • 2 Tbsp sugar
  • 2 Tbsp cider vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup Fireball Cinnamon Whiskey
  • 4 to 6 boneless, skinless chicken breasts
  • 1 Tbsp BBQ seasoning



Step 1

In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper.
Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside.
Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes.
Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill.
Serve chicken with remaining Fireball Glaze.

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