Fireball Whisky Glazed Chicken

By á-79827

Ingredients

• 1/2 cup ketchup
• 1/4 cup red pepper jelly
• 2 Tbsp sugar
• 2 Tbsp cider vinegar
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup Fireball Cinnamon Whiskey
• 4 to 6 boneless, skinless chicken breasts
• 1 Tbsp BBQ seasoning

Preparation

Step 1

In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper.
Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside.
Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes.
Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill.
Serve chicken with remaining Fireball Glaze.
Enjoy.