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4th of july - 117 recipes

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Homemade baked beans are easy to make in a VitaClay slow cooker

  • 2 cups navy beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 cup molasses
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 drop Worcestershire sauce
  • 1 1/2 teaspoons corn starch
  • 1 cups cold water
  • 1/2 pound of bacon
  • 1 small onion, sliced thin
4/5 (2 Votes)

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These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.3/5 (11 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.3/5 (38 Votes)

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This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream

  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups fruit
3.5/5 (2 Votes)

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Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...

  • 1 pound cooked shrimp, finely chopped
  • 1 plum tomato, finely chopped
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped green onion
  • 1 egg white
  • 2 teaspoons OLD BAY® Seasoning
  • 1 loaf French bread
  • 1/4 teaspoon McCormick® Garlic Powder
  • 2 tablespoons mayonnaise
4/5 (5 Votes)

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Buttermilk Mashed Potatoes VitaClay Slow Cooker Carol's Baked Beans