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Yogurt cake - 6 recipes

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Top rated Yogurt cake recipes

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What I love about this cake is that it's very moist, using yogurt and oil, instead of butter

  • GLAZE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
4.1/5 (166 Votes)

By

Preheat oven to 375°. Grease and flour a 10 inch bundt pan

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
4.6/5 (59 Votes)

By

A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (38 Votes)

By

1. Preheat the oven to 325ºF

  • 2 3/4 (12.3 oz | 350 g) cups flour
  • 2 cups (14.75 oz | 418 g) sugar
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 teaspoon cinnamon (optional, see notes)
  • 1 3/4 cups applesauce
  • 1 1/4 cups yogurt (see notes regarding fat percentage)
  • 1 egg
  • 1/3 cup vegetable oil or canola oil
  • 1 1/2 teaspoons vanilla extract
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar
  • 3 eggs
  • 2 tsp lime zest (1-2 limes)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup vegetable oil
0/5 (0 Votes)

By

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings: 8 Heat the oven to 350°F

  • Tangerine Glaze:
  • 3 yogurt cup or 1 1/2 cups all-purpose flour
  • 2 yogurt cup or 1 cup sugar
  • 2 teaspoons baking powder
  • 1 cup whole-milk yogurt- 4 ounce I used vanilla
  • 3 extra-large eggs or 4 Large eggs
  • 2 teaspoons grated tangerine zest (2-3 tangerines)
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon nutmeg
  • 3/4 yogurt cup oil or 1/3 cup oil
  • 3/4 yogurt cup powdered sugar
  • 2-3 Tablespoon freshly squeezed tangerine juice
0/5 (0 Votes)

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