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Citrus Yogurt Cake


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  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar
  • 3 eggs
  • 2 tsp lime zest (1-2 limes)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup vegetable oil



Step 1

Preheat oven to 350 degrees. Spray a loaf pan with baking spray & set aside.
In a small bowl, sift together flour, bak. powder & salt. In another bowl, whisk rest of ingredients.
Slowly whisk dry ingredients into wet ones.
With a rubber spatula,fold the oil into the batter until well-incorporated. Pour batter into pan & bake about 50 minutes. Allow cake to cool in pan 10 minutes, then carefully place on a baking rack to cool.

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