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Orange Yogurt Cake Gateau au yaourt orange


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  • Tangerine Glaze:
  • 3 yogurt cup or 1 1/2 cups all-purpose flour
  • 2 yogurt cup or 1 cup sugar
  • 2 teaspoons baking powder
  • 1 cup whole-milk yogurt- 4 ounce I used vanilla
  • 3 extra-large eggs or 4 Large eggs
  • 2 teaspoons grated tangerine zest (2-3 tangerines)
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon nutmeg
  • 3/4 yogurt cup oil or 1/3 cup oil
  • 3/4 yogurt cup powdered sugar
  • 2-3 Tablespoon freshly squeezed tangerine juice


Preparation time 20mins
Cooking time 60mins


Step 1

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings: 8
Heat the oven to 350°F. Grease a 9-inch spring form pan or a loaf pan lightly with baking spray or oil
In large bowl, stir together the flour, sugar, baking powder, tangerine zest and nutmeg. Set aside
In another medium bowl, whisk the eggs, vanilla and yogurt.
Gradually incorporate the wet ingredients with the dry ingredients
Then, fold in the oil until it is fully mixed- it will take a minute or so
Bake the cake in the oven until a round wooden toothpick inserted in the center comes out free of cake. About 50-55 mins.
For the glaze, in a medium bowl, whisk together the powdered sugar and tangerine juice. Adjust for thickness consistency by: adding more juice, if it is too thick , and adding more sugar if it is to running
Let the cake cool to room temperature and then add the glaze. Pour over the top of the cake

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