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Creamy Baked Chicken


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Rate this recipe 4.5/5 (2 Votes)


  • 1 chicken, cut up (I use drumsticks)
  • 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
  • 1/2 c. grated Parmesan cheese



Step 1

Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up. Blend soup and cheese in bowl, spread evenly over chicken. Bake uncovered for 1 hour and 30 minutes or until chicken is tender and brown. Remove chicken and spoon sauce over top.

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