Upside down cake recipes - 58 recipes
More Upside down cake recipes
Pecan Upside-Down Cake
By Debraymer
Preheat oven to 350. In a large bowl, beat butter at medium speed with an electric mixer until creamy
- 1/2 c unsalted butter, softened
- 1 c sugar
- 3 large eggs
- 1/2 tsp vanilla extract
- 1 1/2 c cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 c plus 2 Tbsp buttermilk
- 1 c chopped pecans
- 1/4 c unsalted butter, melted
- 1 c pecan halves
- 1 recipe Brown-Sugar Brandy Sauce
Cocoa-Nut Upside-Down Cake
By carvalhohm
You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping
- 1 cup water
- 1/4 cup (1/2 stick) butter
- 1 cup light brown sugar, packed
- 1 cup flaked coconut
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 2 cups miniature marshmallows
- 1 (18.25-ounce) package German chocolate cake mix
Italian Plum Upside Down Cake
By á-46991
Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert
- FOR THE TOPPING
- 3 Â tablespoons (43 grams)Â unsalted butter
- 1/2 cups (128 grams) brown suger, packed
- 4 teaspoons apricot jam (or any jam or preserves desired)
- 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
- FOR THE CAKE
- 1 1/2 cups (191 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (188ml)
- 1 teaspoon vanilla extract (5ml)
- 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
- 2/3 cup sugar(134-grams)
- 2 large eggs
Honey-Pineapple Upside-Down Cake (Cooking Light)
By Shelly17
Fresh pineapple slices work well here too
- Honey Glaze:
- 2/3 cup honey
- 1 (15.25-oz.) can pineapple slices in juice, drained
- 1 1/3 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup plain yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 3 large eggs
- 1/4 cup honey
- 1 tablespoon light brown sugar
- 1 tablespoon butter
- Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
Pineapple Upside Down Bundt Cake
By Foodiewife, A Feast for the Eyes
Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 (20-ounce) can pineapple slices, juice reserved
- 1 jar maraschino cherries
- 1 box yellow cake mix
- 1 (3.4-ounce) box vanilla pudding mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/3 cup milk, plus more as needed
Pineapple Upside Down Cake 2
By Crick
Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...
- Topping
- 1 stick butter or margarine
- 1 cup firmly packed brown sugar
- 1 can pineapple slices 20 ounces
- 10 Halved Maraschino cherries
- Cake
- 1 package Duncan Hines pineapple supreme cake mix
- 1 package vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup pineapple juice
- 1/2 cup oil
Cornmeal Upside Down Coffee Cake
By carvalhohm
Preheat the oven to 350°F
- 1-1/2 sticks unsalted butter, divided
- 1/4 cup + 3 tablespoons sugar, divided
- 1/4 cup firmly packed light brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3 tablespoons chopped pecans
- 3 tablespoons golden raisins
- 1 cup plain yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon pure vanilla extract
- e serving.
Sangria Upside Down Cake
By kayjayjohnson
Preheat the oven to 350 degrees F
- FOR THE GLAZE:
- 2 tablespoons butter
- 1/2-1 cup white sugar
- 1 teaspoon red wine
- 1-2 tablespoon brandy, triple sec, or other fruit-flavored liqueur
- FOR THE “TOPPING”:
- 1 kiwi fruit, peeled and sliced across into 1/4-inch thick discs
- 2 unpeeled plums, pitted and sliced into 1/4-inch thick wedges
- 2 small oranges, peeled and sliced across into 1/4-inch thick discs (removing any seeds as you go along)
- FOR THE CAKE:
- 1 1/2 cups unbleached flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon lemon zest
- 1/2 cup red wine
Sweet Potato Upside Down Cake
By á-81356
In a small stockpot, melt 3 tablespoons of butter
- 3 tbsp butter
- 1/4 cup brown sugar
- 1 tbsp bourbon
- 2 medium sweet potatoes, peeled and cut into very thin slices
- 1 1/2 sticks butter, at room temperature
- 3/4 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 3 eggs
- 1/2 cup buttermilk
- 1 tbsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
Apple and Pomegranate Upside Down Cake
By garciamoss
Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1/2 teaspooon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 Tablespoon butter and 1 stick butter (room temp)
- 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
- 2 Granny Smith Apples, peeled, cored and sliced thinly
- 1/2 cup Pomegranate seeds
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup whole or 2 % milk
- 2 Tablespoons Apricot Jam (optional)
Self-Rising Pineapple Upside-Down Cake
By cwyorkiex3
Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...
- TOPPING:
- 1 (20-ounce) can pineapple rings, well drained, juice reserved
- 1/2 cup (8-tablespoons) cold unsalted butter
- 1 cup brown sugar
- 1/4 cup pineapple juice, reserved from rings
- Maraschino cherries
- CAKE:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached Self-Rising Flour
- 1/2 cup pineapple juice, reserved from rings
Pineapple Upside-Down Carrot Cake
By á-25010
Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake
- 1/4 cup butter
- 2/3 cup firmly packed brown sugar
- 1 (20-oz.) can pineapple slices in juice, drained
- 7 maraschino cherries (without stems)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups grated carrots
- 1/2 cup finely chopped pecans
Any burning questions? Our chefs answer!