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Upside down cake recipes - 58 recipes

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Preheat oven to 350. In a large bowl, beat butter at medium speed with an electric mixer until creamy

  • 1/2 c unsalted butter, softened
  • 1 c sugar
  • 3 large eggs
  • 1/2 tsp vanilla extract
  • 1 1/2 c cake flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c plus 2 Tbsp buttermilk
  • 1 c chopped pecans
  • 1/4 c unsalted butter, melted
  • 1 c pecan halves
  • 1 recipe Brown-Sugar Brandy Sauce
4.4/5 (26 Votes)

By

You'll literally go nuts over this tasty cocoa-nut upside-down cake with its crunchy sweet topping

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1 cup light brown sugar, packed
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 2 cups miniature marshmallows
  • 1 (18.25-ounce) package German chocolate cake mix
4.5/5 (19 Votes)

By

Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (50 Votes)

By

Fresh pineapple slices work well here too

  • Honey Glaze:
  • 2/3 cup honey
  • 1 (15.25-oz.) can pineapple slices in juice, drained
  • 1 1/3 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup plain yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1/4 cup honey
  • 1 tablespoon light brown sugar
  • 1 tablespoon butter
  • Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
4.4/5 (21 Votes)

By

Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, juice reserved
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box vanilla pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk, plus more as needed
4.5/5 (6 Votes)

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Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...

  • Topping
  • 1 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can pineapple slices 20 ounces
  • 10 Halved Maraschino cherries
  • Cake
  • 1 package Duncan Hines pineapple supreme cake mix
  • 1 package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup pineapple juice
  • 1/2 cup oil
4.6/5 (5 Votes)

By

Preheat the oven to 350°F

  • 1-1/2 sticks unsalted butter, divided
  • 1/4 cup + 3 tablespoons sugar, divided
  • 1/4 cup firmly packed light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons chopped pecans
  • 3 tablespoons golden raisins
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • e serving.
4.6/5 (7 Votes)

By

Preheat the oven to 350 degrees F

  • FOR THE GLAZE:
  • 2 tablespoons butter
  • 1/2-1 cup white sugar
  • 1 teaspoon red wine
  • 1-2 tablespoon brandy, triple sec, or other fruit-flavored liqueur
  • FOR THE “TOPPING”:
  • 1 kiwi fruit, peeled and sliced across into 1/4-inch thick discs
  • 2 unpeeled plums, pitted and sliced into 1/4-inch thick wedges
  • 2 small oranges, peeled and sliced across into 1/4-inch thick discs (removing any seeds as you go along)
  • FOR THE CAKE:
  • 1 1/2 cups unbleached flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon lemon zest
  • 1/2 cup red wine
4.4/5 (19 Votes)

By

In a small stockpot, melt 3 tablespoons of butter

  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 1 tbsp bourbon
  • 2 medium sweet potatoes, peeled and cut into very thin slices
  • 1 1/2 sticks butter, at room temperature
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tbsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
4.3/5 (12 Votes)

By

Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspooon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 Tablespoon butter and 1 stick butter (room temp)
  • 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
  • 2 Granny Smith Apples, peeled, cored and sliced thinly
  • 1/2 cup Pomegranate seeds
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole or 2 % milk
  • 2 Tablespoons Apricot Jam (optional)
4.3/5 (16 Votes)

By

Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings
4.5/5 (18 Votes)

By

Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake

  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Pineapple Upside-Down Carrot Cake Pecan Upside-Down Cake