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Upside down cake recipes - 58 recipes

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Heat oven to 350 degrees F

  • 1/4 cup(s) fresh orange juice
  • 1 teaspoon(s) orange zest
  • 1/3 cup(s) sugar
  • 3/4 cup(s) sugar
  • 1 1/2 pound(s) (medium) plums, cut into 1/4-inch-thick wedges
  • Oil, for the pan
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) yellow cornmeal
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) buttermilk
4.4/5 (13 Votes)

By

Preheat oven to 350°F. Grease a 9-inch round cake pan

  • /2 cup Earth Balance margarine, softened, divided
  • 3/4 cup vegan brown sugar
  • 12-ounce bag cranberries
  • 1 1/2 cups flour (I use half whole wheat pastry flour, half white spelt)
  • 1 cup vegan sugar
  • 1 tablespoon baking powder
  • 1 tablespoon soy flour
  • 1 cup soy milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon oil or 1 tablespoon lemon zest, chopped very fine
4.4/5 (14 Votes)

By

A very festive dessert. Great for Thanksgiving or Christmas

  • 8 T unsalted butter, at room temperature
  • 1 c sugar
  • 1/2 teas ground cinnamon
  • 1/4 teas ground allspice
  • 1 3/4 c cranberries
  • 1 large egg
  • 1 teas vanilla
  • 1 1/4 flour
  • 1 1/2 teas baking powder
  • 1/4 teas salt
  • 1/2 c milk
  • Whipping cream or ice cream for topping
4.4/5 (10 Votes)

By

Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (52 Votes)

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Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together

  • 1-1/2 cups coconut flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon unrefined sea salt
  • 2 teaspoons ground cinnamon
  • 2 cups full fat coconut milk
  • 1 cup honey, divided
  • 1 dozen eggs, beaten
  • 2 teaspoons organic vanilla extract
  • 1/4 cup coconut oil
  • 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
  • 1/4 cup dried cherries
3.7/5 (74 Votes)

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Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted fr...

  • 11 tablespoon unsalted butter (160g), divided
  • 3/4 cup packed (170g) light brown sugar
  • 2 cup mango, peeled and cut into 3/4-inch cubes
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 1/2 cup (210g) flour
  • 1 1/2 teaspoon baking powder, preferably aluminum-free
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) whole milk, at room temperature
  • 3/4 cup (200g) toasted macadamia nuts, roughly chopped
4.3/5 (6 Votes)

By

I used orange marmalade for the preserves in the recipe and it turned out delicious! The orange really offset the r...

  • 1 box fudge or devil food chocolate cake mix
  • 1 cup brown sugar
  • 1 stick soft butter
  • 3/4 cup peanut butter
  • 1/2 cup semi-sweet chocolate morsels
  • 3/4 cup jelly or preserves
  • 3 small bananas
4.2/5 (11 Votes)

By

Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat

  • for the topping:
  • 4 tbs. butter
  • 3/4 c. dark brown sugar
  • 1/4 tsp. ground cardamom
  • 4 blood oranges, peeled and sliced 1/4-inch thick
  • for the cake batter:
  • 1 c. cake flour
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cardamom
  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, at room temperature
  • 1 c. buttermilk
  • 2 tbs. orange zest
  • (optional)
  • for the whipped cream:
  • 1 c. heavy cream
  • 2 tbs. sugar
  • 1/4 tsp. cardamom
4.3/5 (4 Votes)

By

Buttery brown sugar caramel and banana topping on homemade vanilla cake

  • Cake Batter:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 c) unsalted butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 extra-large eggs, room temperature
  • 1/2 cup whole milk
  • Topping:
  • 1/2 stick (1/4 c) unsalted butter, sliced into thin pats
  • 3/4 cup dark brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 2 large, ripe but firm bananas, sliced diagonally into 1/4" slices
4/5 (13 Votes)

By

A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.8/5 (27 Votes)

By

A new take on pineapple upside-down cake

  • Topping
  • Nonstick vegetable oil spray
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) golden brown sugar
  • 3 tablespoons dark corn syrup
  • 3/4 cup walnut halves or pieces
  • Cake
  • 1 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas (2 to 3 large)
  • 3 tablespoons sour cream
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream
4/5 (1 Votes)

By

Traditional pineapple with cherries in the middle, with the butter and brown sugar that forms the lovely topping

  • TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 7 slices canned pineapple
  • 7 maraschino cherries
  • CAKE:
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups milk
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla
4/5 (2 Votes)

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