Upside down cake recipes - 58 recipes
More Upside down cake recipes
Sticky Plum Upside Down Cake
By courtneyepowell
Heat oven to 350 degrees F
- 1/4 cup(s) fresh orange juice
- 1 teaspoon(s) orange zest
- 1/3 cup(s) sugar
- 3/4 cup(s) sugar
- 1 1/2 pound(s) (medium) plums, cut into 1/4-inch-thick wedges
- Oil, for the pan
- 1 1/2 cup(s) all-purpose flour
- 1/2 cup(s) yellow cornmeal
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 cup(s) (1 stick) unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) buttermilk
Cranberry Upside-Down Cake
By á-4939
Preheat oven to 350°F. Grease a 9-inch round cake pan
- /2 cup Earth Balance margarine, softened, divided
- 3/4 cup vegan brown sugar
- 12-ounce bag cranberries
- 1 1/2 cups flour (I use half whole wheat pastry flour, half white spelt)
- 1 cup vegan sugar
- 1 tablespoon baking powder
- 1 tablespoon soy flour
- 1 cup soy milk
- 1 teaspoon vanilla
- 1/4 teaspoon lemon oil or 1 tablespoon lemon zest, chopped very fine
Cranberry Upside-Down Cake
By DebCooks
A very festive dessert. Great for Thanksgiving or Christmas
- 8 T unsalted butter, at room temperature
- 1 c sugar
- 1/2 teas ground cinnamon
- 1/4 teas ground allspice
- 1 3/4 c cranberries
- 1 large egg
- 1 teas vanilla
- 1 1/4 flour
- 1 1/2 teas baking powder
- 1/4 teas salt
- 1/2 c milk
- Whipping cream or ice cream for topping
Pineapple Upside-Down Bundt Cake
By msippigrl
Generously grease and flour* a 12-cup Bundt cake pan
- Topping:
- 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
- 1 (10 oz) jar maraschino cherries, drained well on paper towels
- 6 tablespoons unsalted butter, melted
- 1/3 cup firmly packed light brown sugar
- Cake:
- 1 stick (1/2 cup) unsalted butter, softened
- 1 3/4 cups sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 extra large eggs
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
Pineapple Upside-Down Cake/Coconut Flour
By MJH
Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together
- 1-1/2 cups coconut flour
- 1 cup blanched almond flour
- 1/2 teaspoon unrefined sea salt
- 2 teaspoons ground cinnamon
- 2 cups full fat coconut milk
- 1 cup honey, divided
- 1 dozen eggs, beaten
- 2 teaspoons organic vanilla extract
- 1/4 cup coconut oil
- 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
- 1/4 cup dried cherries
Mango Upside Down Cake with Macadamia Nut
By SippitySup
Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted fr...
- 11 tablespoon unsalted butter (160g), divided
- 3/4 cup packed (170g) light brown sugar
- 2 cup mango, peeled and cut into 3/4-inch cubes
- 3/4 cup (150g) sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 1/2 cup (210g) flour
- 1 1/2 teaspoon baking powder, preferably aluminum-free
- 1/4 teaspoon salt
- 1/2 cup (125ml) whole milk, at room temperature
- 3/4 cup (200g) toasted macadamia nuts, roughly chopped
Chocolate PB&J Upside Down Dump Cake
By á-45241
I used orange marmalade for the preserves in the recipe and it turned out delicious! The orange really offset the r...
- 1 box fudge or devil food chocolate cake mix
- 1 cup brown sugar
- 1 stick soft butter
- 3/4 cup peanut butter
- 1/2 cup semi-sweet chocolate morsels
- 3/4 cup jelly or preserves
- 3 small bananas
Blood Orange Cardamom Upside Down Cake
By socalnativelala
Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat
- for the topping:
- 4 tbs. butter
- 3/4 c. dark brown sugar
- 1/4 tsp. ground cardamom
- 4 blood oranges, peeled and sliced 1/4-inch thick
- for the cake batter:
- 1 c. cake flour
- 1 c. all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. cardamom
- 1/2 c. butter
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 2 eggs, at room temperature
- 1 c. buttermilk
- 2 tbs. orange zest
- (optional)
- for the whipped cream:
- 1 c. heavy cream
- 2 tbs. sugar
- 1/4 tsp. cardamom
Bananas Foster Upside-Down Cake
By msippigrl
Buttery brown sugar caramel and banana topping on homemade vanilla cake
- Cake Batter:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 c) unsalted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 extra-large eggs, room temperature
- 1/2 cup whole milk
- Topping:
- 1/2 stick (1/4 c) unsalted butter, sliced into thin pats
- 3/4 cup dark brown sugar, packed
- 1/4 teaspoon vanilla extract
- 2 large, ripe but firm bananas, sliced diagonally into 1/4" slices
Bisquick Pineapple Upside-Down Cake
By DeeDee
A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 (8-ounce) can pineapple slices, drained, cut in half
- 2 tablespoons chopped pecans, if desired
- maraschino cherries, if desired
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/2 cup milk or water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 egg
Caramel-Walnut Upside-down Banana Cake
By Beepers
A new take on pineapple upside-down cake
- Topping
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup (packed) golden brown sugar
- 3 tablespoons dark corn syrup
- 3/4 cup walnut halves or pieces
- Cake
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3 large)
- 3 tablespoons sour cream
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
Pineapple Upside Down Cake
By á-5489
Traditional pineapple with cherries in the middle, with the butter and brown sugar that forms the lovely topping
- TOPPING:
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 7 slices canned pineapple
- 7 maraschino cherries
- CAKE:
- 2 cups flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 1/4 cups milk
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla
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