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Upside down cake recipes - 58 recipes

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Preheat the oven to 350 degrees F

  • 1/2 Cup butter melted
  • 1/2 Cup brown sugar packed
  • 1 can pineapple rings reserve the juice
  • 1 Jar maraschino cherries
  • 1 Box yellow or pineapple cake mix
  • 1 (4 serving) box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • milk
4/5 (1 Votes)

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from Weight Watchers 4 pts per serving -1 slice cake makes 10 slices

  • 1/4 c unsalted butter divided
  • 1/4 c packed light brown sugar
  • 3/4 pd canned pineapple rings in juice, 1/4 c juice reserved
  • 1 large egg
  • 1/4 pd vanilla cake mix about 1 scant cup
  • use 7 pineapple rings
0/5 (0 Votes)

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In greased 9 x 13 pan, sprinkle cocanut and pecans on bottom of pan

  • 1 cup cocanut
  • 1 cup chopped pecan
  • 1 pkg german chocolate cake mix
  • 1 1/4 cup water
  • 1/3 cup oil
  • 3 eggs
  • 3 1/2 cup powder sugar
  • 1 cup butter (melted)
  • 8 oz (softened) cream cheese
0/5 (0 Votes)

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oven 350°. 12" oven-safe skillet

  • 1 lb. strawberries, thinly sliced into rounds
  • 1/4 c. brown sugar
  • 2 tbsp. cornstarch
  • 1 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • pinch of salt
  • 3/4 c. granulated sugar
  • 2 large eggs
  • 1/2 c. sour cream
  • 1/2 c. (1 stick) unsalted butter, melted
  • 1 tsp. pure vanilla extract
  • Vanilla ice cream, for serving
0/5 (0 Votes)

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Place rhubarb in a greased 10-in

  • Ingredients
  • 3 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 cup butter, melted
  • BATTER
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 1 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • Sweetened whipped cream, optional
0/5 (0 Votes)

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DIRECTIONS Preheat oven to 350° and grease an 9" round cake pan with cooking spray

  • FOR THE CAKE
  • Cooking spray
  • 1 3/4 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. (1 stick) butter, softened
  • 1 c. granulated sugar
  • 1/2 c. lightly packed brown sugar
  • 2 large eggs
  • 2 tsp. lemon zest
  • 1 tsp. pure vanilla extract
  • 3/4 c. whole milk
  • FOR GARNISH
  • 1 c. cold heavy cream
  • 2 tbsp. powdered sugar
  • 1/4 c. fresh blueberries
  • 3 slices lemon, cut into quarters
0/5 (0 Votes)

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1. Preheat oven to 350 degrees

  • 1/2 cup butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 1/2 cups flaked coconut
  • 1 1/2 cup pecans
  • 1 pkg. Duncan Hines Signature German Chocolate Cake Mix
  • 1 (8 oz.) pkg cream cheese
  • 1/2 cup butter or margarine, melted
  • 1 lb. confectioner's sugar
0/5 (0 Votes)

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1. Preheat oven to 350 degrees and grease a round 9" cake pan

  • FOR THE TOPPING
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 20-oz. pineapple rings in juice
  • stemless maraschino cherries
  • FOR THE CAKE BATTER
  • 1 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup pineapple juice (from can used for topping)
0/5 (0 Votes)

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Heat oven to 350 F. Melt butter in round layer pan

  • Batter:
  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Can Sliced Pineapple (Drained)
  • 7 Maraschino Cherries
  • 6 Pecan Halves
  • 1-1/4 Cups Flour
  • 1 Cup Sugar
  • 1-1/2 Tsps Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Milk
  • 1/3 Cup Shortening
  • 1 Egg
  • 1 Tsp Vanilla
0/5 (0 Votes)

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Heat oven to 350 degrees Cut a round of parchment paper to fit an 8 " round pan Grease pan with softened butter t...

  • 1/2 cup butter softened butter softened plus more for pan
  • 1 1/4 cup flour
  • 1 12 oz bag fresh cranberries
  • 1 3/4 cup sugar divided
  • 2tbsp corn starch
  • 1 teas cinnamon
  • 2 eggs
  • 1/2 baking soda
  • 1 teas salt
0/5 (0 Votes)

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