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Vegetarian Picks - 79 recipes

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An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and s...

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 2 1/2 teaspoons ground cumin, divided
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground allspice
  • 2 (15 ounce) cans chickpeas, rinsed
  • 1 (28 ounce) can tomatoes, diced
  • 2 cups frozen spinach, chopped
  • 1 cup quinoa or whole-wheat couscous
  • 1/2 cup golden raisins
  • 1 cup water
  • 1/2 teaspoon salt, divided
  • 2 (10 to12-ounce) boxes frozen pureed squash, thawed (use fresh, if desired)
  • 1/3 cup fresh cilantro, finely chopped
4.4/5 (32 Votes)

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If you like mushrooms, you’ll enjoy this simple vegan gravy, which is great over seitan, tofu, rice, and especia...

  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 8 ounces mushrooms, any small variety, or a mixture, try combining shiitakes with baby bella or crimini, cleaned, stemmed, and sliced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon dried basil
  • 2 tablespoons nutritional yeast
4.5/5 (20 Votes)

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NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.5/5 (17 Votes)

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These easy canapes are perfect for a light snack or appetizer in autumn

  • 24 walnut halves (about 3/4 cup)
  • 4 teaspoons olive oil
  • 1/8 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 24 thin slices whole-wheat baguette, from 1/2 baguette
  • 8 ounces fresh goat cheese
  • 1/2 cup dried cranberries
  • 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
4.6/5 (10 Votes)

By

The crust was crispy and meaty inside

  • TOFU TURKEY:
  • 5 (14 ounce) tubs extra-firm tofu
  • 2 teaspoon ground dried thyme
  • 2 teaspoons rubbed sage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon orange zest (optional)
  • Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
  • MARINADE:
  • 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1/2 teaspoon sesame oil
  • For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
  • 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
  • 1/2 cup almonds, coarsely chopped and toasted
  • 1 small-medium red onion
  • 1 celery stick
  • 1 apple, peeled and diced ( i kept the peel)
  • 1/2 tablespoon fresh sage, cut into thin strips
  • 1/2 tablespoon chopped cilantro or parsley
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground peppercorns
  • 1/4 teaspoon ground nutmeg
  • 1/2 tablespoon maple syrup
  • 1/2 tablespoon balsamic vinegar
  • 1/4 cups dried cherries
  • 1/2 cup no-salt vegetable broth or water
4.5/5 (19 Votes)

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Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
4.7/5 (3 Votes)

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Cauliflower-Crust Garlic "Breadsticks" are a low-carb way to enjoy your favorite guilty pleasure

  • cooking spray
  • 1/4 of 1 large fresh head of cauliflower
  • 1 teaspoon olive oil
  • 2 cloves garlic, grated or minced
  • 1 large egg, lightly beaten
  • 1/2 cup mozzarella cheese, freshly grated and divided
  • 1/2 teaspoon dried Italian herb seasoning, divided
  • salt and pepper to taste
  • marinara sauce, for serving
4.5/5 (11 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.6/5 (9 Votes)

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This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
4.6/5 (5 Votes)

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It really is true: you can make "meat"balls out of eggplant, and dang they are good

  • 1 large eggplant
  • 1 egg
  • 1/3 cup parmesan cheese or romano cheese
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs
4.6/5 (5 Votes)

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This creamy eggnog is the perfect pairing for cozy winter nights spent with your significant other around a roaring...

  • 3 tablespoons honey
  • 1 cup coconut milk
  • 1/2 cup condensed milk
  • 1 cup evaporated milk
  • 1 egg yolk
  • 1 teaspoon cinnamon, ground
  • 3 tablespoons rum, optional
4.6/5 (7 Votes)

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Stew don't need no stinkin' meat! This vegetarian stew is hearty, clean and nutritious, and features potatoes, mush...

  • 1 1/2 large yellow or white onions, chopped into 3/4-inch pieces
  • 3 ribs celery, chopped into 3/4-inch pieces
  • 3 medium carrots, sliced lengthwise and cut into 3/4-inch pieces
  • 2 portabella mushrooms cut into 3/4-inch pieces, about 1/2 pound
  • 1 1/2 tablespoon garlic, finely chopped, about 5 to 6 cloves
  • 5 cups water
  • 2 pounds white potatoes, cut into 3/4-inch pieces
  • 1/4 cup tomato paste
  • 1 tablespoon dried Italian herb blend
  • 1 tablespoon paprika
  • 2 teaspoons fresh rosemary, finely chopped
  • 1 1/2 cups green peas (if frozen, thaw first)
  • 1/2 cup fresh parsley leaves, chopped
  • Ground black pepper to taste
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Beefless Stew Vegetarian Quinoa & Squash Casserole