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Sweet and Satisfying - 36 recipes

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Just imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving

  • CRUST:
  • 3 tablespoons butter or margarine, melted
  • 1 cup graham cracker crumbs
  • 3 tablespoons no-calorie granulated sweetener*
  • FILLING:
  • 8 ounces light tub-style cream cheese
  • 2 large eggs, divided
  • 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
  • 1 teaspoon vanilla
  • 1 (15-ounce) can 100% packed pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
4.5/5 (13 Votes)

By

This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth

  • 1 (16-ounce) box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, not drained
  • Whipped topping, optional for serving
  • Chopped fruit, optional for serving
4.3/5 (28 Votes)

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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.2/5 (36 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
4.3/5 (22 Votes)

By

You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.9/5 (63 Votes)

By

Delicious pumpkin cake shredded and mixed with a cream cheese frosting, rolled into balls, stuck on sticks, and dip...

  • Unflavored nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1 cup pecan halves, for decorating
  • 8 ounces cream cheese, at room temperature
  • 1 stick unsalted butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 1/2 pounds finely chopped white chocolate (or two 11-ounce bags white chocolate chips)
  • 1/4 cup vegetable shortening
4.3/5 (14 Votes)

By

This Sparkling Cranberry White Chocolate Cake is no doubt a new favorite, especially for Christmas! The cake is inc...

  • SPARKLING CRANBERRIES:
  • 2 cups fresh cranberries
  • 1 1/2 cups sugar, divided
  • 1 cup water
  • CRANBERRY CAKE:
  • 3 1/3 cups all purpose flour
  • 2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups butter, room temperature
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup milk
  • 3 cups fresh cranberries
  • WHITE CHOCOLATE ICING:
  • 12 ounces white chocolate chips
  • 3/4 cup heavy whipping cream
  • 3/4 cup butter, room temperature
  • 8 1/2 cups powdered sugar
4/5 (44 Votes)

By

The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

By

Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Bourbon Pumpkin Cheesecake Pumpkin Pie Cheesecake Squares