Slow Cooker Salsa Chicken

Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in the oven with cheese on top.

Photo by Helen (#1) C.

PREP TIME

5

minutes

TOTAL TIME

260

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

260

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless, skinless chicken breasts

  • 1

    jar mild salsa, about 2 cups

  • 1

    cup shredded cheese, Mexican blend

Directions

Place whole chicken breasts in 5 or 6-quart slow cooker. Pour salsa over top. Cook anywhere from 4 hours on low. After at least 4 hours in the slow cooker, preheat oven to 425°F. Spray a casserole dish with cooking spray. Place chicken breast in dish and pour some of the sauce (or all of it) over the chicken. Sprinkle evenly with cheese. Bake for 15 minutes or until golden brown, and you’ll see the sauce and cheese bubbling. Serves 6.

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