Taco bell sauce

By á-4939

Ingredients

• For the taco sauce:
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1 1/2 tablespoons salt
• 1 tablespoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 2 teaspoons paprika
• One 28-ounce can whole tomatoes

Preparation

Step 1

Combine all of the spices together in a resealable container and set aside. Purée the tomatoes until smooth. Add to a small saucepan and add 1 tablespoon of spices (or more to taste) to the tomatoes. Simmer until sauce is thickened, about 30 minutes. Reserve the leftover spice blend for later use.