Taco Spaghetti Skillet

Photo by Jennifer W.
Adapted from readyseteat.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from readyseteat.com

Ingredients

  • 1

    pound extra lean ground beef (95% lean)

  • 1

    pkg (1.5 oz each) mild taco seasoning mix

  • 1

    can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 2-1/2

    cups water

  • 8

    ounces dry Pot-Sized™ Spaghetti, uncooked

  • 6

    tablespoons reduced fat sour cream

Directions

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally. Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top each serving with 1 tablespoon sour cream. COOK'S TIPS Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

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