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The best taco salad recipes - 34 recipes

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Brown hamburger and drain off grease

  • 1 Head Lettuce shredded
  • 16 oz bottle Catalina dressing
  • 2 tomatoes chopped
  • 1 onion chopped, if desired
  • 2 c. shredded cheddar cheese
  • 1 1/2 lbs hamburger browned and greased rained
  • 15.5 oz bag Nacho Cheese Doritos crushed
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Mix and add to Taco Salad

  • cup each:
  • mayonnaise
  • sour cream
  • salsa
  • 1 T. ranch dressing
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Fry hamburger and follow directions on taco pkg

  • 1 lrg. head lettuce, chilled
  • 1 5-oz. can black olives, sliced
  • 2 lrg. tomatoes, chunked
  • 1 lrg. sweet onion, diced
  • 1 15-oz. red kidney beans, drained
  • 2 c. shredded Cheddar cheese
  • 1 14-oz. Dorito chips, slightly crushed
  • 1 lb. lean hamburger, fried and drained
  • 1 pkg. taco seasoning
  • 1 sm. bottle chutney or French dressing
  • 1/2 c. hot salsa
  • Sour cream (optional)
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Brown hamburger and drain off grease

  • redients
  • 1 Head Lettuce shredded
  • 16 oz bottle Catalina dressing
  • 2 tomatoes chopped
  • 1 onion chopped, if desired
  • 2 c. shredded cheddar cheese
  • 1 1/2 lbs hamburger browned and greased rained
  • 15.5 oz bag Nacho Cheese Doritos crushed
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Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing

  • 1 Recipe Cilantro Lime Chicken
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
  • 1 cup black beans drained and rinsed
  • corn from 2 ears sweet corn (raw)
  • 1/2 cup finely grated sharp cheddar cheese or more to taste
  • 2 avocados, chopped
  • Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
  • Creamy Baja Catalina Dressing
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 3 tablespoons sugar more or less to taste (start with less)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (may sub yogurt)
  • 1 tablespoons reserved Cilantro Lime Marinade (in directions)
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NUTRITION INFORMATION Yield: 4 servings, Serving Size: 1 salad Amount Per Serving: Freestyle Points: 7 Points...

  • Dressing:
  • 1/2 cup jarred mild salsa
  • 4 teaspoons extra virgin olive oil
  • juice of 1/2 lime
  • Meat:
  • 1 lb 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • 1/2 cup water
  • 4 ounces canned tomato sauce (1/2 can)
  • For the Salad:
  • 6 cups chopped romaine lettuce
  • 1 cup pico de gallo
  • 1/2 cup shredded cheddar
  • 4 lime wedges, for serving
  • (optional) greek yogurt or sour cream
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In a large skillet, cook hamburger meat until no longer pink

  • 1 lb. lean burger
  • 1 oz. packet taco seasoning
  • 2/3 cup water
  • 4 tomatoes, diced
  • 1 head lettuce, chopped
  • 1 cup grated cheese
  • 8 oz. catalina or French dressing
  • 1 bag Doritos, crushed
  • 1 can kidney beans, drained
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brown the ground beef until no pink remains, drain the fat stir in the taco seasoning packet and water, simmer unt...

  • 1 lb grond beef
  • 1 taco seasoning packet
  • 2/3 cup of water
  • 1 head of iceburg lettuce - chopped into bite size pieces
  • 1 red or orange pepper chopped
  • 1 green pepper chopped
  • 1/2 cup of sliced black olives
  • 1 can of pinto beans rinsed and drained
  • 1 cup of tomatoes diced
  • 1/4 green onions chopped thin leave a bit of greens for garnish
  • 1 cup of cheddar cheese shredded
  • 10 oz nacho flavored doritos
  • 16 oz of Catalina salad dressing
  • sour cream
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Taco Salad

  • 1 lb. Taco Meat
  • 1 can Red Kidney Beans
  • 1 head Red Leaf Lettuce
  • 1 jar Marie's Blue Cheese Dressing
  • 2 cups grated Cheddar Cheese
  • 1 Bunch Green Onions or Walla Walla Sweets
  • 1 can Black Olives
  • 1 small bag of Doritos Taco Bell Chips
  • Avocado
  • Tomatoes
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Preheat broiler to high. Line a baking sheet with aluminum foil (or nonstick aluminum foil) and coat with cooking ...

  • 2 servings cooking spray (5 one-second sprays per serving)
  • 1/2 cup yellow masa corn flour
  • 1 teaspoon table salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 pound red snapper fillets, cut 2" pieces
  • 8 medium corn tortillas buy a few extra in
  • case some break
  • 1 head romaine lettuce outer leaves
  • removed and remaining leaves sliced into
  • 1/4 " strips
  • 5 medium red radishes thinly sliced
  • 2 medium scallions thinly sliced
  • 10 medium cherry tomatoes quartered
  • 1/4 cup shredded red cabbage
  • 3/4 cup low-fat plain yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon canned chipotle peppers in adobo sauce finely chopped
  • 2 tablespoons fresh cilantro sprigs for garnish
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