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The best taco salad recipes - 34 recipes

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1. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 15.5-ounce cans pinto beans, rinsed
  • 1 head romaine lettuce, leaves torn (about 6 cups)
  • 2 ounces queso fresco, crumbled, or grated Cheddar (about 1/2 cup)
  • 1 avocado, sliced
  • 1 cup store-bought fresh salsa
  • sour cream and tortilla chips, for serving
4.7/5 (7 Votes)

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Flour tortillas quickly baked in cupcake tins are filled with lettuce and ground beef, then topped with your favori...

  • 4 (6-inch) whole wheat or plain flour tortillas
  • Nonstick cooking spray
  • 12 ounces lean ground beef or uncooked ground turkey
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups lettuce, shredded
  • 1/4 cup reduced-fat cheddar cheese, shredded (1-ounce)
  • 1/4 cup green or red sweet pepper, chopped (optional)
  • 12 cherry tomatoes, quartered
4.6/5 (12 Votes)

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1. In a large bowl, whisk together the mayo and rice vinegar

  • 1 tablespoon rice-wine vinegarnavywifecook.com
  • 1 small green cabbage, thinly shredded
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, sliced
  • 2 tablespoons mayonnaise
  • 8 flour tortillas ~ (leave out for Paleo)
  • 4 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Caribbean jerk seasoning
4.5/5 (13 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

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Hearty red quinoa instead of taco meat, arugula instead of watery lettuce, and a healthy serving of avocado and tom...

  • Tortilla strips from 1 tortilla:
  • Charred corn & poblano
  • 1 poblano pepper
  • 1 ear of corn, kernels sliced off the cob (about 1/2 cup)
  • Cherry tomato pico
  • 1/4 cup sliced tomatoes (cherry)
  • 1/2 lime (1 to 2 tablespoons)
  • 1/4 cup sliced scallions, white and green, 2 to 3
  • A few pinches salt
  • Chipotle lime dressing
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice (about 1 lime)
  • 1 teaspoon ancho chili powder
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon agave syrup
  • Salt and pepper, to taste
  • Other salad components
  • 1 cup cooked red quinoa
  • 2 cups arugula
  • 1/2 cup cubed tofu (or meat or cheese of your choice)
  • 1/2 cup cilantro
  • 1/2 sliced avocado
4.3/5 (24 Votes)

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This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

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Brown the ground beef with taco seasoning

  • Tortilla Chips
  • Lettuce
  • Ground beef
  • Taco seasoning
  • 1 can of refried beans
  • Shredded cheese
  • Chopped tomatoes
  • Chopped onions
  • Catalina Dressing
4.5/5 (2 Votes)

By

Oh so easy and very filling

  • SALAD MIX:
  • 1 can vegetarian re-fried beans
  • 1 cup baby carrots
  • 1 cup salsa
  • Dash taco seasoning
  • 1 cup corn, optional
4.4/5 (5 Votes)

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Ground beef or Tofu, chicken or turkey meat added with vegetables

  • 1-lb. lean ground beef. (sub with TOFU, chicken or turkey).
  • 1-tsp. cumin.
  • 1/2-tsp. chili powder.
  • 1/2-tsp. garlic powder.
  • 1/2-tsp. onion powder.
  • 1/2-tsp. paprika.
  • 1/4-tsp. oregano.
  • 1/4-tsp. cayenne pepper.
  • 2-cups cooked kidney beans. (rinsed & drained).
  • 1 head iceberg lettuce. (chopped).
  • 2-cups shredded cheddar cheese.
  • 5 -tomatoes, chopped.
  • 1 -bag corn tortilla chips. (TACO flavored DORITOS).
  • FRENCH dressing
  • 2/3-cup ketchup.
  • 3/4-cup sugar.
  • 1/3-cup cider vinegar.
  • 1/2-cup olive oil.
  • 1-small onion coarsely chopped.
  • 1-Tb spoon worcestershire sauce.
  • 1-Tb spoon paprika.
  • Salt & pepper to taste.
4.1/5 (12 Votes)

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Low carb taco Tuesday. How you ask? Omit the taco shells place the middles in a bowl and you have a fantastic taco ...

  • 1 pound ground beef
  • 8 green onions, white and green parts separated into two piles, chopped
  • 1 clove garlic
  • 1 tablespoon chili powder
  • Salt, to taste
  • Pepper, to taste
  • Spring mixture
  • 1 medium tomato, chopped
  • 1 avocado, diced
  • 1 1/2 cups cheese, grated
  • 1/2 cup sour cream
  • 1/2 cup salsa
4/5 (3 Votes)

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In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers

  • 1 box penne pasta, cooked
  • 1 can black beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 1 carton grape tomatoes, halved
  • 1 cup diced green pepper
  • 1 jar (16oz) chunky salsa, medium
  • 1 pkt taco seasoning
  • 2 cups shredded sharp cheddar cheese, divided
4.5/5 (2 Votes)

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1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just unti...

  • 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cranberry Taco Salad Taco Salad With Pinto Beans and Avocado