Mushroom-Dill Chicken Rolls

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp. butter, cut in pieces

  • 1

    c. hot water

  • 2

    c. chicken flavor stuffing mix

  • 1

    sm. red bell pepper, chopped (optional)

  • 1

    egg, beaten

  • 4

    boneless, skinless chicken breast halves, pounded 1/4 inch thick

  • 2

    tbsp. melted butter

  • Pepper

  • 1

    (10 3/4 oz.) can cream of mushroom soup

  • 1/2

    c. water

  • 1/2

    tsp. dill weed

Directions

1. Heat oven to 400 degrees. 2. Stir cut butter into hot water in bowl until melted. Add stuffing crumbs, red pepper and egg; stir until moistened. 3. Spoon stuffing evenly on chicken; roll tightly. Secure tightly, with melted butter; sprinkle with pepper. 4. Bake 30 to 35 minutes or until cooked through. Heat soup, water and dill in saucepan. Serve over chicken. Makes 4 servings.

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