Grilled Stuffed Chicken

Grilled Stuffed Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 4 - 4

    oz. chicken breasts

  • 4

    roasted red pepper strips

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  • approximately 20 baby spinach leaves

  • 4

    Weight Watchers String Cheese

  • light Italian dressing for basting


Preheat indoor or outdoor grill to med-high. Butterfly the chicken breasts* Place about 5 baby spinach leaves in middle, slightly to one side. Put roasted red pepper, and Weight Watchers String Cheese on top of spinach. Roll like a cigar, and put 1-2 toothpicks on ends to hold together well. Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken). Serve as is or slice to ensure chicken is fully cooked. - See more at:


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