Grilled Stuffed Chicken
- 4 - 4 oz. chicken breasts
- 4 roasted red pepper strips
- approximately 20 baby spinach leaves
- 4 Weight Watchers String Cheese
- light Italian dressing for basting
Preparation time 5mins
Cooking time 20mins
Adapted from muchtaste.com
Preheat indoor or outdoor grill to med-high.
Butterfly the chicken breasts*
Place about 5 baby spinach leaves in middle, slightly to one side.
Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
Serve as is or slice to ensure chicken is fully cooked.
- See more at: http://www.muchtaste.com/2015/01/grilled-stuffed-chicken-italiano.html#sthash.hxlokd1D.dpuf
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