- 1/3 cup chopped onion
- 1/4 cup butter
- 1 pound ground beef
- 2 tbsp flour
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp paprika
- 1 (8oz) can sliced mushrooms, drained
- 1 (8oz) can sliced water chestnuts, drained
- 1 (10 oz) can cream of chicken soup
- 1 cup sour cream
- 8 ounces noodles, cooked
Saute onion in butter in large skillet.
Combine ground beef, flour and seasonings in large bowl; add to onion.
Cook until ground beef looses red color, stirring until crumbly; drain. Add mushrooms, water chestnuts and soup; mix well.
Cook over low heat for 5 minutes.
Stir in sour cream; remove from heat.
Serve over noodles.