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Beef Stroganoff


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  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 1 pound ground beef
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp paprika
  • 1 (8oz) can sliced mushrooms, drained
  • 1 (8oz) can sliced water chestnuts, drained
  • 1 (10 oz) can cream of chicken soup
  • 1 cup sour cream
  • 8 ounces noodles, cooked



Step 1

Saute onion in butter in large skillet.

Combine ground beef, flour and seasonings in large bowl; add to onion.

Cook until ground beef looses red color, stirring until crumbly; drain. Add mushrooms, water chestnuts and soup; mix well.

Cook over low heat for 5 minutes.

Stir in sour cream; remove from heat.

Serve over noodles.

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