Menu Enter a recipe name, ingredient, keyword...

Spicy Chicken Noodle Soup


Copy Cat Recipe from PF Changs

Google Ads
Rate this recipe 3.9/5 (55 Votes)


  • 1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
  • 1 package of udon noodles
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp Sriracha sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh shredded ginger
  • 3 tbsp cornstarch
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced grape tomatoes
  • 2 tbsp chopped fresh cilantro


Preparation time 15mins
Cooking time 20mins


Step 1

Toss chicken in cornstarch until completely coated. Cook until completely done.
In a separate pot cook udon noodles according to directions.

While the chicken and soup are cooking (separately) combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger in a large pot. Bring to a boil and cook for 5 minutes.

Add chicken, shiitake mushrooms, and cilantro to broth and simmer for 15 minutes.
Remove the pan from the heat and stir in tomatoes and noodles (cut into 2 pieces if too long).

Let soup stand 2 to 3 minutes before serving.

You'll also love

Review this recipe

Chicken Chowder with Biscuit Dunkers for Two One Pot Chicken and Rice Fajita Soup