The best smoothie recipes - 170 recipes
More Smoothie recipes
Brown Sugar Cinnamon Oatmeal Smoothie
By á-168717
Breakfast in a glass, this smoothie will satisfy your morning carbohydrate cravings and provide satisfying fiber to...
- 1/2 cup cooked oatmeal
- 1/2 frozen banana
- 1 cup fat free milk
- 2 tsp brown sugar
- 1 tsp cinnamon
Hawaiian Smoothie
By DeliciouslyDished
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- 1 cup chopped fresh pineapple
- 1/2 cup chopped peeled papaya
- 1/4 cup guava nectar, (see Ingredient Note)
- 1 tablespoon lime juice
- 1 teaspoon grenadine, (see Ingredient Note)
- 1/2 cup ice
Orange and Ginger Smoothie Recipe (for Cold and Flu)
By vlacer
The combination of oranges and ginger in this smoothie gives you a powerful immune-boosting punch! As a bonus, it's
- 2 medium oranges, peeled
- 1 half-inch knob of fresh ginger, peeled
- 1/4 of an avocado
- 3 cups of romaine lettuce, washed
- 1 cup almond milk, or your favorite nut milk
- 1 handful of ice cubes
Apricot-Mango Madness Smoothie
By á-25164
Super healthy smoothie
- 6 apricots, peeled, pitted, and chopped (about 2 cups)
- 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
- 1 cup reduced-fat milk or plain low-fat yogurt
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 8 ice cubes
- lemon peel twists (garnish)
Banana Cinnamon Smoothie
By gestational-diabetes-recipes
Banana Cinnamon Smoothie
- 1 cup almond milk
- 2 frozen bananas
- 1 tsp sugar
- 6 to 8 ice cubes
- 1 teaspoon cinnamon and a couple fresh banana slices for garnish
Raspberry Coconut Smoothie
By coconutrecipes
Place all ingredients (except ice) in the blender
- 1 frozen banana
- 1 grated apple
- 1 cup of frozen raspberries
- 2 tablespoons virgin coconut oil
- 2 tablespoons chia seeds
- 2 cups unsweetened coconut milk
- 1/4 cup of unsweetened organic shredded coconut
- 8 ice cubes
Apple-A-Day Green Smoothie
By blum099
Add all ingredients to a blender and puree for a couple of minutes to ensure the flax seeds are pulverized and well...
- 3 cups (packed) swiss chard leaves or kale leaves or collard greens (tough part of stalks removed and discarded) (see note for substituting kale/collards, and “Go-Green With Smoothies” section in LTEV)
- 1-2 small-medium apples (your fave, I like sweet orin, gala, fuji!) (see other fruit suggestions in savvy subs)
- 1 - 1 1/2 cups frozen sliced banana (fairly ripe/overripe is best)
- 1/2 - 1 cup frozen mango (or 1 fresh large orange, peel removed)
- 1/2 - 3/4 cup cucumber, rough cut in large chunks
- 2-3 tbsp hemp seeds (optional); and/or 1-2 tbsp “Tropical Tango” Shake & Go Smoothie by Vega (optional, but great flavor!)
- 3/4 - 1 cup water or coconut water
Green Smoothie
By Nash
This is the green smoothie I made this morning and boy does it taste yummy!
- Spinach - couple handfuls
- Bell pepper - yellow, red and orange - handful of each
- Celery - handful
- Lime - half
- Squash - 1/4 coyote
- Apples - 2
Avocado, Pistachio & Strawberry Smoothie
By junerodgers
Cut avocado in half. Scoop out pulp and discard seed
- 1 avocado
- 2 - 3 cups cold almond milk (or regular milk)
- 1/3 cup pistachios, in powder consistency (you can adjust this amount)
- handful of strawberries
- honey, if almond milk is unsweetened
Mango Madness Smoothie
By á-25164
Take advantage of the season's ripe mangoes and blend a disease-fighting drink
- 1 can (8 ounces) juice-packed pineapple chunks
- 1 cup fat-free frozen vanilla yogurt
- 1 large ripe mango, peeled and chopped
- 1 ripe banana, sliced
- crushed or cracked ice
Chocolate Peanut Butter Banana Smoothie
By NiteSki
This smoothie is perfect as a dessert or breakfast for someone with a sweet tooth
- 2 (3.25-ounce) pudding cups Snack Pack® Chocolate Pudding
- 2 tablespoons Peter Pan® Creamy Peanut Butter
- 2 large ripe bananas, cut into pieces
- 3/4 cup reduced fat (2%) milk
- 1 cup ice cubes
- Reddi-wip® Chocolate Dairy Whipped Topping
Green Monster Smoothie
By DeliciouslyDished
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- 1 cup Almond Milk or fat-free milk or Coconut Milk
- 1/2 cup fat-free Greek or regular yogurt or kefir
- 1 banana, frozen and chunked
- 1 tablespoon natural peanut butter
- 2 cups fresh spinach
- 1 cup ice cubes (optional)
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