Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 cup finely chopped white onion
  • 3 T drained capers
  • 2 T (packed) chopped fresh dill
  • 4 tsp Dijon mustard
  • 1 T fresh lemon juice
  • 6 oz cream cheese, room temperature
  • 24 thin slices sourdough baguette
  • 6 oz thinly sliced smoked salmon, cut into 24 pieces

Details

Servings 24

Preparation

Step 1

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.

‚Äč

You'll also love

Review this recipe

smoked salmon braid Asparagus and Smoked Salmon Salad