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smoked salmon braid


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  • 2 pkgs pillsbury crescents 235 g each
  • 1 pkg cream cheese softened 250 g
  • 1/4 cup chopped fresh dill or 2 tsp dried
  • 2 tbsp lemon juice
  • 1 tbsp chopped capers
  • 1 tsp pepper
  • 1 egg
  • 1 pkg smoked salmon 150g



Step 1

preheat oven 375 f line large baking sheet
with non stick foil
arrange dough

beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed
spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough
bake 20 minutes


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