Apricot Cornish Hens

By dorchuk

Ingredients

• 4 Whole Hens - Cut in half
• 1/2 Jar Orange Marmalade
• 1/2 Jar Apricot Preserves
• 2 Cans Apricots - drained
• 2 T Orange juice
• Cornstarch
• Olive Oil
• Lemon Pepper
• Garlic Powder
• Celery Salt

Details

Servings 4
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Spray pans with cooking spray.
Rub olive oil on hens
Add spices to taste.

Bake at 350

In a sauce pan mix marmalade, apricot preserves, orange juice and apricots. Let boil slightly.
Add cornstarch to thicken.
Spread on top of baked cornish hens