Summer Squash Bake

By deanarrca

Fresh summer squash and zucchini partner up in this cheesy bake for a successful and delicious side dish.

Ingredients

• 2 small zucchini, thinly sliced
• 1 small  yellow squash, thinly sliced
• 4 eggs
• 1/2 cup  MIRACLE WHIP Dressing
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 cup  KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 small onion, chopped
• 1/2 cup  chopped green peppers
• 1/4 teaspoon each salt and pepper

Details

Servings 8
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 375°F.

Heat large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 minutes or until crisp-tender.

Beat eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

Bake 35 to 40 minute or until center is set and edges are lightly browned.

Variation:

Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.