Corned Beef & Cabbage with Herb Buttered Potatoes

Corned Beef & Cabbage with Herb Buttered Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Corned Beef:

  • 3

    lbs. corned beef brisket with spice packet

  • 2

    carrots, cut into 2-inch pieces

  • 2

    medium onions, chopped

  • 1

    small head green cabbage, cored, roughly chopped

  • 2

    c. apple juice

  • 1

    c. water

  • Potatoes:

  • lb. baby red potatoes, sliced in ½

  • ½

    stick butter, softened

  • 1

    tbsp. chopped garlic

  • 2

    tbsp. chopped fresh parsley leaves

  • Salt & freshly ground black pepper

Directions

Corned Beef: Put carrots and onions on the bottom of slow cooker, put corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 c. water along with the contents of the spice packet. Cook on low 6-8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm. Potatoes: Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12-15 minutes. Drain and return them to the pot. Add butter, garlic, parsley, and salt and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.


Nutrition

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