Vegan Pear, Raspberry and “Bacon” Grilled Cheese Sandwich

Mile High Vegan Eats

Photo by Ruth G.
Adapted from thatwasvegan.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thatwasvegan.com

Ingredients

  • 8

    strips of Tofurky bacon (or vegan bacon of your choice)

  • Applewood smoked sea salt

  • 4

    slices of bread (the heartier, the better)

  • 3-4

    T of raspberry jam

  • 1

    ripe pear, thinly sliced (pop any slices that don’t fit on the sandwiches right into your mouth!)

  • 1/3

    About 1/3 wedge of Daiya Jack, sliced

  • 2

    T Earth Balance

Directions

Preheat pan to medium-high heat. Heat bacon thouroughly, according to package instructions, sprinkling with a little of the smoked sea salt. Set aside. Take 2 slices of bread, butter one side of each, and spread 1/4 of the jam on the other side of each, then place in pan EB-side down (jam side up!). Layer each with the pears, the tofurky bacon and the cheese. Turn heat to low and cover pan with a lid, to let the cheese get as melty as possible. This should just take a minute or two- you don’t want your bread to burn OR get too soggy! Once the cheese is melty, spread butter and remaining jam on either side of the two remaining pieces, the add to pan (butter side up), then flip everything over so it can brown on the other side.

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