Zucchini, banana, flaxseed muffins

By taniaf

Ingredients

• nonstick spray
• 1.75 c flour
• 1/2 c ground flaxseed
• 1 c brown sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1.5 c grated zucchini
• 1/3 c mashed ripe banana
• 3/4 c milk
• 1 egg, beaten
• 1 tsp vanilla

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. Spray 12 muffin cups with cooking spray. In a large bowl, whisk together flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon. Add zucchini and banana, stir to combine. In a small bowl, whisk together milk, egg and vanilla. Add milk mix to flour mix and stir until combined.
Scoop batter into muffin cups. Bake 20-25 minutes. Let cool completely.