Cilantro Lime Chicken w/ Corn and Black Beans

By lakecar

Ingredients

• 6-8 Boneless, Skinless Chicken Breasts (I used 2 Costco Pouches per bag)
• 4 Tbs Olive Oil
• 2 + Limes, juiced (I like a little more lime then the recipe calls for)
• 2 Cups Cilantro
• 1 large bag of Frozen Corn (or two smaller bags)
• 4 minced Garlic Cloves
• 1 finely Chopped Red Onion
• 2 cans of Black Beans, drained and rinsed
• 2 tsp Cumin or Chipotle powder
• Salt an Pepper to taste

Details

Adapted from overthebigmoon.com

Preparation

Step 1

Take ingredients and split everything into two containers.

Mix bag by shaking, seal, label and put in the freezer.

Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours. Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.