VEGETABLE BROTH WITH CARROTS, PARSLEY, CELERY, BROCCOLI, KOHLRABI, KALE AND DULSE
By EdieK
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 4 carrots, halved
- 4 celery stalks, chopped
- 1 bunch broccoli florets
- 2 kohlrabi, cubed
- 1 bunch kale
- 2 tbsp. dulse flakes
- 1 tomato
- Water accordingly
Details
Preparation
Step 1
Place vegetables in a large pot, and cover with water. Bring to a boil and simmer for 20 to 30 minutes or less, until vegetables are crunchy tender. You can strain the vegetables and drink the broth! Eat a bowlful of warm broth with quinoa.
You'll also love
- Parmesan – Mayonnaise Crusted Cod 3.9/5 (7 Votes)
- Ground Beef Hash 4.7/5 (3 Votes)
- Weight Watchers Blueberry Cobbler 4.7/5 (3 Votes)
- Nesco Glazed Cornish Hens 4/5 (10 Votes)
- SCALLOPED POTATOES - LIGHT HEALTHY... 3.8/5 (5 Votes)
- Slow Cooker Salmon Spinach Pasta 3.8/5 (47 Votes)
- Rock Bottom Brewery's Spicy... 4.4/5 (16 Votes)
- CARROT APPLE BREAD 3.8/5 (16 Votes)
Review this recipe