VEGETABLE BROTH WITH CARROTS, PARSLEY, CELERY, BROCCOLI, KOHLRABI, KALE AND DULSE

VEGETABLE BROTH WITH CARROTS, PARSLEY, CELERY, BROCCOLI, KOHLRABI, KALE AND DULSE
VEGETABLE BROTH WITH CARROTS, PARSLEY, CELERY, BROCCOLI, KOHLRABI, KALE AND DULSE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    carrots, halved

  • 4

    celery stalks, chopped

  • 1

    bunch broccoli florets

  • 2

    kohlrabi, cubed

  • 1

    bunch kale

  • 2

    tbsp. dulse flakes

  • 1

    tomato

  • Water accordingly

Directions

Place vegetables in a large pot, and cover with water. Bring to a boil and simmer for 20 to 30 minutes or less, until vegetables are crunchy tender. You can strain the vegetables and drink the broth! Eat a bowlful of warm broth with quinoa.

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