Lemon Zucchini Loaf

By Trix

Ingredients

• 4 cups flour
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 cup canola oil
• 1 cup milk
• 4 tbsp. lemon juice
• zest of two lemons
• 1 1/4 cup white sugar
• 2 cups grated zucchini (I also peeled mine, but this is optional.)

Details

Servings 2

Preparation

Step 1

In large bowl mix dry ingredients. Make a well. Beat eggs. Add next 5 ingredients and beat well. Add zucchini. Pour into well of dry ingredients. Combine but do not over mix.

Pour into six 4.5″ x 2.5″ loaf pans and smooth top.

Bake at 350 degrees for approximately 35 mins. (You can also use two regular size loaf pans and bake at 350 degrees for approx. 1 hr. and 10 min.)