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Baked Fish in Spaghetti Sauce


From the Book once a month cooking

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  • 1 1/2 lb frozen tilapia fillets
  • 2 cups spaghetti sauce


Cooking time 20mins


Step 1

freeze 2 cups spaghetti sauce. put the frozen tilapia fillets in a freezer bag and freeze.
when both are thawed, pour 3/4 cup spaghetti sauce on bottom of baking dish. add fish and cover fish with remaining spaghetti sauce. Bake at 350 degrees for 20 minutes or until flaky.

Freeze In: 1 gallon freezer bag; 1 2-cup container
Serve with broiled tomatoes


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