Baked Fish in Spaghetti Sauce
From the Book once a month cooking
- 1 1/2 lb frozen tilapia fillets
- 2 cups spaghetti sauce
Cooking time 20mins
freeze 2 cups spaghetti sauce. put the frozen tilapia fillets in a freezer bag and freeze.
when both are thawed, pour 3/4 cup spaghetti sauce on bottom of baking dish. add fish and cover fish with remaining spaghetti sauce. Bake at 350 degrees for 20 minutes or until flaky.
Freeze In: 1 gallon freezer bag; 1 2-cup container
Serve with broiled tomatoes