Asian Chicken Roll-Ups

By LaurenCocch16

Ingredients

• 2 Tbsp crunch peanut butter
• 2 Tbsp teriyake baste & glaze (from 12 oz bottle)
• 1 Tbsp packed brown sugar
• 1 Tbsp hot water
• 1 tsp sesame or canola oil
• 4 flour tortillas (8 inch)
• 8 slices (1 oz each) cooked deli chicken breast
• 1 1/2 cups shredded iceberg lettuce
• 1 1/2 cups shredded carrots (about 3 medium)
• 1/2 cup chopped fresh cilantro

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1) In small bowl, beat peanut butter, teriyaki baste, brown sugar, water & oil with wire whisk until smooth.
2) Spread about 1 1/2 Tbsp peanut butter mixture over each tortilla.
3) Top each with 2 slices chicken, 1/3 cup lettuce, 1/3 cup carrots, and 2 Tbsp cilantro.
4) Roll up tortillas.