Menu Enter a recipe name, ingredient, keyword...

Velveeta Chicken Enchilada Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Reserve 1/4 c of salsa for later use. Mix chicken, soup,and cheese until well blended. Spread 1 cup of the chicken mixture onto bottom of 8 inch square baking dish.

Top with layers of 6 tortilla halves, 1/4 c of the remaining salsa and half of the remaining chicken mixture; repeat layers.

Bake 30 to 35 min and serve topped with the reserved salsa.

‚Äč

You'll also love

Review this recipe

Southwest White Chicken Chili By: Campbell's Kitchen Southwest White Chicken Chili (Angela Tite Masters)