Shrimp and Pasta Supper, Garlic and Herb
By moddie2bert
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 cup uncooked small shell pasta
- 1 cup Green Giant Frozen Sweet Peas
- 4 to 5 ounces frozen cooked shrimp, thawed
- 1 (5 oz) container light garlic and herbs soft spreadable cheese
- 1 (2.5 oz) jar Green Giant Sliced Mushrooms, drained
- 2 tablespoons milk
Details
Servings 2
Preparation
Step 1
In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan. Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly. Serve on a bed of fresh spincach leaves, sprinkled with chopped parsley or basil, if desired.
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