cup uncooked small shell pasta
cup Green Giant Frozen Sweet Peas
4 to 5
ounces frozen cooked shrimp, thawed
(5 oz) container light garlic and herbs soft spreadable cheese
(2.5 oz) jar Green Giant Sliced Mushrooms, drained
In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan. Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly. Serve on a bed of fresh spincach leaves, sprinkled with chopped parsley or basil, if desired.