Shrimp and Pasta Supper, Garlic and Herb

Shrimp and Pasta Supper, Garlic and Herb

Photo by moddie2bert


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup uncooked small shell pasta

  • 1

    cup Green Giant Frozen Sweet Peas

  • 4 to 5

    ounces frozen cooked shrimp, thawed

  • 1

    (5 oz) container light garlic and herbs soft spreadable cheese

  • 1

    (2.5 oz) jar Green Giant Sliced Mushrooms, drained

  • 2

    tablespoons milk

Directions

In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan. Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly. Serve on a bed of fresh spincach leaves, sprinkled with chopped parsley or basil, if desired.


Nutrition

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