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Peach Cobbler


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Rate this recipe 3.3/5 (3 Votes)


  • 1/3 cup Splenda
  • 1 T. cornstarch
  • 1/4 t. cinnamon
  • 6 peaches, peeled, cut into 1/2" slices
  • 2 T. water
  • 2 t. lemon juice
  • 1 cup reduced fat Bisquick
  • 2 T. Splenda
  • 1/3 cup milk
  • 1 T. butter or margarine, melted


Servings 6


Step 1

Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9" square glass baking dish.

In medium bowl, stir Bisquick, 1 T. Splenda, milk and butter until soft dough forms.

Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining Splenda over dough.

Bake 20-25 minutes or until golden brown.

Serve with whipped cream.

Serves 6; 4 WW pointsplus

Whipped cream no included in the 4 points.


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