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Cranberry Pumpkin Bread

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 3/4 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cup fresh or frozen cranberries, coarsely chopped
  • 1/2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 cup pumpkin
  • 1/2 cup oil
  • 2 eggs

Details

Servings 1
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees
Use 1 8 1/2 x 4 1/2 loaf pan

Combine dry ingredients in bowl.
Combine rest of ingredients except cranberries.
Add to dry ingredients, mix until well moistened.
Stir in cranberries.

Bake about 1 to 1 1/2 hours or until pick comes out clean.

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