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Hot Pasta Salad


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Rate this recipe 4.5/5 (25 Votes)


  • Fresh cooked salmon or chicken chunks
  • Corkscrew pasta
  • zucchini
  • broccoli
  • onion
  • mushrooms
  • fresh tomato
  • diced Monterey Jack cheese
  • Fantastico salad dressing
  • grated parmesan cheese


Adapted from


Step 1

Cook the pasta in dutch oven while you stir fry the fresh vegetables in light oil. Drain pasta, add vegetables, and approximately 1/4 C salad dressing. Add cooked chicken or salmon and tomato wedges.

Serve with parmesan cheese sprinkled over.


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