Zucchini Garbanzo Tacos with Carmelized Onions

By cmkasaras

Ingredients

• 4 tbsp olive or canola oil
• 1 red onion, sliced
• Salt and pepper, to taste
• 3-4 medium zucchini, quartered
• 1 green or red bell pepper, diced
• 3 cloves of garlic, minced
• 1 tbsp cumin
• 2 tsp chili powder
• 15 oz can garbanzo beans, drained
• 1 bunch of cilantro, chopped
• 3 green onions, sliced
• 1 tbsp lemon juice
• Tortillas

Preparation

Step 1

In pan, heat 2 tbsp oil. Saute onion, salt and pepper. Stir until onions are translucent then turn down heat and stir occasionally.

Bowl: add zucchini, bell pepper, garlic, 1 tbsp oil, cumin, chili powder, salt. Stir and sit for 10 minutes.

Bowl: Toss beans, cilantro, green onions, lemon juice.

Heat 1 tbsp oil and sauté garlic and bell pepper mix.

Warm tortillas. Add zucchini, beans and top with onions.

Top with vegan cheese, salsa, guacamole, vegan sour cream.