Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup melted butter
- 2 eggs beaten
- 16 oz can whole kernel corn drained
- 1 cup sour cream
- 16 oz can cream style corn
- 9 oz jiffy corn muffin mix
Details
Preparation
Step 1
Combine all ingredients,adding muffin mix last. Pour into ungreased pan.
Bake at 375 degrees or 35 to 40 minute.
You'll also love
-
Citrus Beurre Blanc
0/5
(0 Votes)
-
Campbells Mac and Beef
0/5
(0 Votes)
-
PA Dutch Pumpkin Pie
0/5
(0 Votes)
-
Shrimp and Crab Meat Alcachofas
2.3/5
(3 Votes)
-
Dark chocolate covered pumpkin...
0/5
(0 Votes)
-
Baked Cobia or Lemon Fish with...
3.6/5
(26 Votes)
-
Red Velvet White Chocolate Popcorn
0/5
(0 Votes)
-
Crock pot Layered Dinner: Steak,...
0/5
(0 Votes)
Review this recipe