Red Velvet White Chocolate Popcorn
- 2 bags popped popcorn
- white chocolate candiquik (I used about 3/4 of the package)
- 1 heaping tbsp. shortening
- 3 tbsp. red velvet cake mix
- chocolate candiquik for drizzling
- sprinkles, if desired
Melt the white chocolate and the shortening together in a microwave safe bowl according the instructions on the package.
Whisk in the cake mix 1 tbsp at a time. If the chocolate starts to get to thick or clumpy, melt in more shortening (1 tbsp. at a time)– but I didn’t have any problems with this.
Pour white chocolate over popcorn in a large bowl. Gently mix popcorn to coat with a rubber spatula.
Spread popcorn over wax paper to cool.
Drizzle with chocolate, and top with M&Ms and sprinkles.