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á-6416

Red Velvet White Chocolate Popcorn

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Ingredients

  • 2 bags popped popcorn
  • white chocolate candiquik (I used about 3/4 of the package)
  • 1 heaping tbsp. shortening
  • 3 tbsp. red velvet cake mix
  • M&Ms
  • chocolate candiquik for drizzling
  • sprinkles, if desired

Details

Preparation

Step 1


Melt the white chocolate and the shortening together in a microwave safe bowl according the instructions on the package.
Whisk in the cake mix 1 tbsp at a time. If the chocolate starts to get to thick or clumpy, melt in more shortening (1 tbsp. at a time)– but I didn’t have any problems with this.
Pour white chocolate over popcorn in a large bowl. Gently mix popcorn to coat with a rubber spatula.
Spread popcorn over wax paper to cool.
Drizzle with chocolate, and top with M&Ms and sprinkles.

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