Cranberry Cornmeal Bread

By JimMac

Ingredients

• 1 cup water
• 1 tablespoon water
• 3 tablespoons molasses or honey
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1/3 cup cornmeal
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast
• 1/2 cup dried cranberries

Preparation

Step 1

1. Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
2. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Do not use delay cycles.
6. Remove baked bread from pan, and cool on wire rack.