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Lemon Fluff Pie


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  • 1 3oz package lemon Jello
  • (prepared according to package)
  • 1 8oz carton lemon yogurt
  • 1 8oz container of cool whip
  • 1 9oz graham cracker crust



Step 1

Chill Jello until the consistency of an unbeaten egg whites.
Fold yogurt and cool whip and pour into crust.
Chill and refrigerate until firm.

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