Lemon Fluff Pie
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- 1 3oz package lemon Jello
- (prepared according to package)
- 1 8oz carton lemon yogurt
- 1 8oz container of cool whip
- 1 9oz graham cracker crust
Chill Jello until the consistency of an unbeaten egg whites.
Fold yogurt and cool whip and pour into crust.
Chill and refrigerate until firm.
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