Basic Corn Muffins

"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else." --Doug Matthews

Basic Corn Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup cornmeal

  • 1

    cup all-purpose flour

  • cup white sugar

  • 2

    teaspoons baking powder

  • ½

    teaspoon salt

  • 1

    egg, beaten

  • ¼

    cup canola oil

  • 1

    cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Note: Good Prep video for this recipe on website. Helpful tips/suggestions from reviews of this recipe available on website.


Nutrition

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