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Grilled Pork Tenderloin Medallions


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  • 2 (3/4-pound) pork tenderloins
  • 1/2 teaspoon salt Freshly ground black pepper
  • 1 cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard
  • 1 tablespoon dark brown sugar
  • One Love Marinade
  • 1/2 cup teriyaki sauce
  • 2 tablespoons crushed garlic
  • 1/4 cup mirin or sake
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce
  • Whisk all ingredients together.
  • Makes 1 cup.
  • Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.


Servings 8
Preparation time 5mins
Cooking time 25mins


Step 1

Season meat with salt and pepper.
Combine marinade, mustard and brown sugar.
Place meat in a shallow baking dish. Pour marinade mixture over top.
Let stand 30 minutes.
Heat grill to high heat.
Place meat on grill and sear, about 4 minutes per side.
Move meat to indirect heat and cook with lid closed 6 minutes on each side.
Pork should be crispy on the outside and still a little pink on the inside.
Remove meat from grill and let rest 10 minutes.
Slice into 1/2-inch-thick medallions.


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