Grilled Pork Tenderloin Medallions

Photo by Darla L.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 2

    (3/4-pound) pork tenderloins

  • 1/2

    teaspoon salt Freshly ground black pepper

  • 1

    cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard

  • 1

    tablespoon dark brown sugar

  • One

    Love Marinade

  • 1/2

    cup teriyaki sauce

  • 2

    tablespoons crushed garlic

  • 1/4

    cup mirin or sake

  • 1

    teaspoon freshly ground black pepper

  • 2

    tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce

  • Whisk all ingredients together.

  • Makes 1 cup.

  • Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.

Directions

Season meat with salt and pepper. Combine marinade, mustard and brown sugar. Place meat in a shallow baking dish. Pour marinade mixture over top. Let stand 30 minutes. Heat grill to high heat. Place meat on grill and sear, about 4 minutes per side. Move meat to indirect heat and cook with lid closed 6 minutes on each side. Pork should be crispy on the outside and still a little pink on the inside. Remove meat from grill and let rest 10 minutes. Slice into 1/2-inch-thick medallions.

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