Dip with Garlic and Sun-dried Tomatoes, White Bean

By moddie2bert

Recipe courtesy of David Venable at qvc.com

Ingredients

• 1 (15 oz) can cannellini beans, drained and rinsed
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic
• 1 teaspoon onion powder
• pinch cayenne pepper
• 4 marinated sun-dried tomatoes
• 1/2 teaspoon rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon chopped chives, to garnish
• toasted pita chips for dipping

Preparation

Step 1

Place beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black pepper in the Ninja Storm food processor. Pulse the ingredients until smooth. Carefully remove the blade, empty dip into a serving dish, and garnish with chives. Serve alongside of toasted pita chips for dipping.