Bacon Blueberry Scones

By á-2700

Ingredients

• 2 cups all-purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/3 cup cold butter
• 3/4 cup buttermilk
• 1 tbsp. vegetable oil
• 1 cup fresh or frozen blueberries
• 4 bacon strips, cooked and crumbled
• 1 egg
• 1 tbsp. milk

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.

Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.

In a small bowl, beat egg and milk; brush over scones. Bake at 425 for 12-15 mins. or until golden brown. Serve warm.